What do you consider to be a GREAT recipe?

Personally, I like one that is full of flavors and kid friendly. However, I don’t always want what the kids want. Neither do the rest of the adults in my household. That is why this recipe WORKS!! The sauce that you make can be used to stuff the bread OR pour over noodles for a simple fettuccine.

Benefit of Living in the South

LOVE living in South Louisiana. Yes, I am biased because this has been the only place I have lived, but the atmosphere is so charged!!

We have Mardi Gras.

We have summer practically year round.

People are so friendly; we never meet a stranger.

We are hospitable.

We have SEAFOOD.

We love to eat and don’t judge each other for it.

Now don’t get me wrong, it isn’t all peaches and cream:

We have humidity that could make the devil sweat (sarcasm implied). Pop up rain storms almost every day during our actual summer months. Mosquitoes that could probably carry you away (again with the sarcasm). Our main college football team isn’t consistent and our professional football team just the same. We do have a minor league baseball team but no major league (by the way, it has recently been renamed… the Baby Cakes!) And a professional basketball team that is mediocre. We also deal with coastal erosion and an economy based on the oil field.

But I wouldn’t want to live anywhere else.

Especially when I get to cook yummy and delicious food as I explained above.

Food/Cooking and my Children are my passions. I LOVE being able to prep and cook a wonderful meal from time to time (with my children, it is hard to prep and cook meals 7 days a week). However, what I like and what my children like tend to clash, which is why my Ooey Gooey Stuffed Bread Recipe works PERFECT. I get to use the sauce to stuff the bread for the adults in my house and pour over noodles for the children to eat.

1 sauce…2 ways to eat and enjoy!!

In my recipe, as featured in the picture, I used crawfish. I know how expensive crawfish can be, so please, PLEASE, P.L.E.A.S.E. feel free to add whatever you would like: shrimp, crabmeat, lobster, chicken, even beef (think philly cheese steak but less onions and bell peppers–or add them in if you’d like)

 

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I would LOVE to hear what you think, how you changed it and what your go to recipes are.

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With Love,
Elizabeth

 

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