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One of my staples for any party is making Tea Cookies. It is super cheap; you probably already have most, if not all of the ingredients already. It goes a LONG way; one batch made 96 cookies. And it is EXTREMELY easy; literally the most time consuming part is cutting the cookies out)

Before beginning, make sure you have a CLEAN and SANITZIED, semi-large FLAT surface. You need this to roll out the cookie dough.

LET’S BEGIN:

INGREDIENTS:

  • 1 cup Butter
  • 2 cups Sugar
  • 1 large egg
  • 2 teaspoons vanilla extract (can be substituted for other extract flavors)
  • 2 teaspoons baking powder
  • 4 cups flour
  • 1 cup flour

DIRECTIONS:

  • Cream butter and sugar in LARGE bowl. (to cream the butter, simple use a fork or a whisk and beat until smooth and creamy)
  • add in egg and extract, continue beating until smooth
  • slowly add is flour and baking powder.
  • using your hands, mix and work all ingredients together until mixture is consistency of cookie dough (if more flour is needed, add more flour a little at a time).
  • using the 1 cup of flour, sprinkle onto the flat surface
  • also using the 1 cup of flour, apply flour to rolling pin
  • roll out cookie dough to desired thickness
  • use cookie cutter to cut out cookies
  • lightly grease a cookie sheet
  • place cookies on cookie sheet
  • bake at 400 degrees for 5-7 minutes.

Allow the cookies to cool before icing them. For a super easy, super quick icing recipe, head on over to Ice That Cookie!

 

I would love you hear from you. Please leave your comments and/or suggestions for me!

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With Love,
Elizabeth

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